Glorious Food of New York opened its doors in 1971 and immediately set a new standard for the catered event. Bland was banished. The expected was replaced by the new and exciting. Personal, attentive service experienced a much welcomed renaissance. Consistency and dependability became a guarantee. With great skill and creativity, Glorious Food proved that it can rival the world’s finest restaurants in quality, style and service. It has been said that to call upon the considerable talents of Glorious Food is to be a guest at your own party.